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Here’s a recipe for a good white sandwich type bread that was quick. I started this at 4 and it was on the table for dinner at 7.

The recipe is from

Amish White Bread


  • 2 cups warm water (110 degrees)
  • 2/3 cup sugar
  • 1 and 1/2 tablespoon yeast
  • 1 and 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 6 cups of bread flour


  1. Mix the sugar and warm water in mixing bowl. Stir to dissolve sugar.
  2. Add yeast and allow to proof until foamy. (About 10 minutes)
  3. Add salt and vegetable oil and flour
  4. Knead all ingredients together with mixer equipped with dough hook for approximately 3 minutes
  5. Turn into a bowl greased with vegetable spray. Cover.
  6. Let rise for one hour.
  7. Punch down dough and shape into two loaves. Place in loaf pans. Cover.
  8. Let rise for another 30 minutes or until dough is about 1 inch above top of loaf pan.
  9. Bake at 350 degrees for approximately 30 minutes. Place a small saucepan of water in the bottom of the oven for a nicely browned crust.



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