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Fall is definitely in the air here in Vermont. The trees are showing what’s left of their yellow, orange and red selves. It’s definitely “putting by” season. We had a definite frost/freeze last night and it’s a good thing that I spent a few days gathering what was left in the garden. However, with the harvest coming the processing, the part that sounds good but is so time consuming. As I type this, celery leaves are drying in the dehydrator, second batch. The first batch of those and a jar of sun dried cherry tomatoes are already stored away. Basil has been pureed with olive oil and frozen into tablespoon size portions to mix in soups or pasta sauces. Potatoes are dug and in the shed, drying so they are easier to dust the dirt from before moving into the basement for storage. The onions, which were picked several weeks ago, are there too, now ready to put by in the basement for fall and winter usage.

A very pleasant surprise were the volunteer tomatillos that were growing in the garden. I was convinced that they would not be ready to harvest, but pleasantly surprised to gather a large basketful, weighing in close to 8 pounds. Some of them have already been roasted with said onions and peppers for a green salsa.

The voles commandeered most of the beet crop but I was able to gather a handful to enjoy. They don’t seem fond of the carrots, but I’m sure that their appetites will change as food becomes scarcer since I’ve harvested most everything else.

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How does your garden grow? This year, I must say I am pretty pleased with my garden. In years past, it has either been too big and gotten out of control by this time of the year or we have been away or busy and it has gotten overgrown and weedy to the point of disgust. This summer we are enjoying being around here and consequently, we have been tackling a lot of yard work. I enjoy popping in my headphones and getting out there and weeding or just sitting down and weeding without the tunes, enjoying the sunshine and the summer breeze that always seems to exist in our neck of the woods.

Here are some garden pictures I’m happy to share with you.

Purple Habanero Peppers

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Pablano Peppers

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Corn – This will be a first, thanks to the generosity of a friend and neighbor who shared his seedlings.

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The Garden looking east

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The Garden looking west

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Here’s a cute take on your veggies – how can anyone not adore veggies after seeing this?

humorpix.com

Check them all out at humorpix.com and you might never look at vegetables the same way again. 😉

Evilwife on the move

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