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Today I dug up the potatoes from the garden. The other day I dug up the carrots.
Today I washed up a bunch of both. Cut up the carrots into bite sized chunks
Added honey from our bees and dill, mixed it together and roasted them for one hour at 350 degrees.
As for the potatoes, I cut them into bite size pieces also, added kosher salt, black pepper, chopped fresh rosemary, oregano, onion powder and garlic powder. Tossed them with olive oil and put them in the oven at 375 for one hour.
The finished product —-