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There are still a plethora of tomatoes in the garden. I have roasted a lot of them. Now I am making crushed tomatoes with them that I am freezing to use later in tomato sauce, stews, soups and the like.

It’s a fairly simple process (which would be a lot simpler if I didn’t have to peel the tomatoes first)

1. Cut an x shaped slit into the bottom of each tomato with a sharp knife.

2. Drop the tomatoes into a pot of boiling water for 1-2 minutes.

3. Remove from water and the skins should peel off with little effort.

You now have a naked tomato.

4. Then quarter the skinned tomatoes and place into food processor.

5. Blend to desired consistency. At this point you can place it in a pot to make sauce as you would with canned crushed tomatoes

Or put in a container to freeze.

 

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