You are currently browsing the tag archive for the ‘Mexican fritters’ tag.


Tonight’s dessert was made by Tim. This is a recipe that he learned at summer camp while he was assisting in a cooking class. These are Mexican fritters and quite tasty.

P1100343 P1100345

Ingredients – Bunuelos

  • 2 c. flour
  • 1 T. sugar
  • 1/2 t baking powder
  • 1 t. salt
  • 1 egg
  • 1/4 and 1/8 c. milk (3 oz)
  • 1/8 c. melted butter

Ingredients – Topping

  • 2/3 c. sugar
  • 1 T plus 1 t. cinnamon

Whisk together first 4 ingredients in large bowl. Beat together egg and milk in small bowl, stir into flour mixture, add butter and mix well.

Knead on floured surface until smooth. Divide into 9-12 pieces, shape into balls and cover with cloth. Let rest 20 minutes then roll into 4 inch rounds.

Heat 2 inches of oil in deep skillet over medium high heat. Fry until puffed and golden.

Drain on paper towel. Roll in cinnamon sugar.


Evilwife on the move

Validated RSS

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 714 other followers

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 714 other followers

Licensing information

Copyright Information

© Happenings on the Hill,
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Evilwife and Happenings on the Hill ( with appropriate and specific direction to the original content.

There have to be 5 things even on a really bad day.


Get every new post delivered to your Inbox.

Join 714 other followers