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IzTUdKHgTwe%GhBf%w%o4wrZ54chYuQRKsKJQLfEOCYwTried my hand at making homemade hot Italian sausage without the casings. It was a surprisingly easy project. Took my 3 1/2 pound pork butt and cut it up into smaller chunks that could fit through my grinder. Put them in a ziploc bag and froze them for about an hour which amazingly makes the grinding all that easier. Ground the pork on a course grind and then laid it out on cookie sheets and added the spices and seasonings. Kneaded it all together and put it in the fridge for a day to meld all the flavors together. Tonight we tried it, cooking up a couple tablespoons to test for flavor. Delicious. This will be bagged into individual portions that I can use in sauce, stir fries or on pizza.

 

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It was a weekend full of jam. We picked raspberries, picked blueberries and grabbed strawberries at the farmer’s market. I made raspberry jam and mixed berry jam and blueberry jam.

Raspberries were picked at the bottom of the hill at Cole’s….that’s pretty much as close as we can get beside our own yard (and yes, we’re working on that).

This was how it looked crushed in the pot with low sugar pectin added….. I then added 4 cups of sugar (yes, that is the low sugar recipe) and brought it up to a boil. Jars were sterilized, filled, water bathed and then……

here is the finished product —yum. It’s amazing how your perspective changes when you start to can for yourself. Store bought just doesn’t cut it — no matter how expensive or fancy it purports to be. There is nothing that beats local and handmade.

The mixed berry jam was a first since it is not often that you can find local fresh strawberries, raspberries and blueberries all at the same time. It was definitely a hit…..delicious. I’ll be scouring around looking for more local strawberries in order to take advantage of the berry season.

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