You are currently browsing the tag archive for the ‘greens’ tag.
Okay, so technically it’s not really even in the garden yet. Geez, give me a break. Up until about a week ago, there was still snow in these parts. But, this technically is the first bounty from what “would be” the garden, if in fact it were already in the ground.
I trimmed my onions, shallots and scallions and used these trimmings to season a soup since I didn’t have any full grown scallions in the fridge.
Since I am growing my onions, shallots and scallions from seeds, as opposed to onion sets, it takes quite a bit more to get them going. Trimming the seedings when they reach about two inches high forces the plant to put more energy into developing the bulb, which is what we really want to grow anyway.