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mYCZwunGTZC0LOTyRSDSIQI have been coddling my starter all week and today, with over two feet of snow on the ground with more on the way, I thought I would use some of it for these muffins bringing a little bit of summer into this winter day. I hate throwing away discard starter and have been looking for ways to use the extra starter without donating it to the septic system (which is fine some of the time). The blueberries come from right across the street at Sugar Hill Berry Farm, which will be open to the public for berry picking this summer. We were fortunate to get the opportunity to do some private picking last summer and these huge, sweet berries have been taking up residence in my freezer since then, waiting for a good recipe.

I used this recipe from Turnips 2 Tangerines . This is the second time I’ve made these muffins and they turn out great. I add a little bit of sparkling sugar to the top of each for both looks and an extra bit of sweetness. I love the recipe because it doesn’t require me to use the mixer to blend the batter, elbow grease and a spoon is all that is needed, so it comes together quickly. 30-35 minutes in the oven and you have some delicious muffins. Give it a try and if you’re up this way in the summer, come pick some berries, your winter self will be thanking you. 🙂



Today was a beautiful day. After work, Tim and I went blueberry picking. We picked 5 1/4 pounds of blueberries and they are delicious! The weekend will be jam, pie and blueberry muffins. Meanwhile, here’s a picture of the berries we picked.

It was a weekend full of jam. We picked raspberries, picked blueberries and grabbed strawberries at the farmer’s market. I made raspberry jam and mixed berry jam and blueberry jam.

Raspberries were picked at the bottom of the hill at Cole’s….that’s pretty much as close as we can get beside our own yard (and yes, we’re working on that).

This was how it looked crushed in the pot with low sugar pectin added….. I then added 4 cups of sugar (yes, that is the low sugar recipe) and brought it up to a boil. Jars were sterilized, filled, water bathed and then……

here is the finished product —yum. It’s amazing how your perspective changes when you start to can for yourself. Store bought just doesn’t cut it — no matter how expensive or fancy it purports to be. There is nothing that beats local and handmade.

The mixed berry jam was a first since it is not often that you can find local fresh strawberries, raspberries and blueberries all at the same time. It was definitely a hit…..delicious. I’ll be scouring around looking for more local strawberries in order to take advantage of the berry season.

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