IzTUdKHgTwe%GhBf%w%o4wrZ54chYuQRKsKJQLfEOCYwTried my hand at making homemade hot Italian sausage without the casings. It was a surprisingly easy project. Took my 3 1/2 pound pork butt and cut it up into smaller chunks that could fit through my grinder. Put them in a ziploc bag and froze them for about an hour which amazingly makes the grinding all that easier. Ground the pork on a course grind and then laid it out on cookie sheets and added the spices and seasonings. Kneaded it all together and put it in the fridge for a day to meld all the flavors together. Tonight we tried it, cooking up a couple tablespoons to test for flavor. Delicious. This will be bagged into individual portions that I can use in sauce, stir fries or on pizza.

 

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