I have been trying, for several years to grow lavender. Last year, I had beautiful plants that I grew from seed but didn’t flower much but were hardy. I brought them in to over-winter since the prior year’s plants that I bought as young plants didn’t survive. Guess what, the hardy plants died on me.
This year, (third time’s a charm) I purchased several small lavender plants in late spring and put three together in one planter and the fourth elsewhere in the yard. Guess what, all four of them are flowering with lots of flowers on each plant.
Mind you, they aren’t those lush lavender plants that you see in photos, the fields of lavender, but they are my four little plants and they are alive and they are flowering. That makes me happy. In fact, ridiculously happy — I’ve been trying so hard to grow this for years now. Today, I harvested my first bunch of lavender flowers to dry and couldn’t resist snapping this picture to mark this rather monumental (in my book at least) occasion.
This is particularly good news since the garden is coming along, but slowly. It is the battle of Tammy v. the Vole (or vole family, not sure yet). I plant, it eats. I plant more, it eats more. I douse my plants in castor oil, cayenne and dish soap and, you guessed, they are eaten (although it did take a few days). I pull out the Italian mama’s size jar of crushed red pepper, cover my little plants in red pepper (haven’t quite figured out how I’m going to get that pepper completely all out of the lettuce – so house guests beware!) but it has managed to slow the critters down. Next step, break out the Irish spring soap – my mom told me that would work and I’m ready to give it a shot. I am hopeful that as the little plants grow (grow plants, grow!) they will become less appetizing and the critters will go elsewhere for their green veggie intake.
So….you see, a little tiny bunch of lavender is really a pretty monumental thing in my world of gardening these days.