Bagel chips are a popular snack. You can pay about $3.50 or so and grab yourself a bag at the supermarket. But, the next time you buy bagels and have some sticking around, it’s really easy to make them yourself. Usually when I buy bagels, I will buy extra with the thought of bagel chips in mind. When you make bagel chips yourself, you can also season them as you like, either by buying a particular type of bagel (onion, garlic) or season them as you make them. You can also adjust the salt as is best for your dietary preferences.
- Bagels, thinly sliced
- Canola oil
Place the sliced bagels on a sheet in your toaster oven. Brush or spray with canola oil to coat and toast for about 4 minutes per batch. Keep an eye on the first batch so you can adjust your toasting time accordingly. I have had some rather crunchy chips that I thought needed a little more time and it turned out, the “little more” was too much. When they are nicely toasted, season with salt to your taste. If you are seasoning them yourself, now would also be a good time to sprinkle your garlic or onion powder or other seasoning.
Toss into a bowl and enjoy. At our house, these don’t last very long at all. If you really wanted to make bagel chips completely homemade, you could also make your own bagels first. Check out this link for that post.