The veggie ends that I saved are growing nicely. The kitchen window sill is filled with lots of green things which is a welcome sight when you look out the window and realize that nothing green will be growing out there for quite a while yet.

Right now, I have about a dozen scallions in various stages of growth, a bunch of basil and a lovely bok choy. The other day, when I chopped up the last of a stalk of celery for some roasted cauliflower soup, I added that to the dish. I am anxious to see how that works.

While the leeks and scallions by far have the most roots, the bok choy, which has grown beautifully, is only just now starting to sprout a couple roots from its base. The basil is not showing any real root growth yet, but lots of leaves.

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