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The veggie ends that I saved are growing nicely. The kitchen window sill is filled with lots of green things which is a welcome sight when you look out the window and realize that nothing green will be growing out there for quite a while yet.
Right now, I have about a dozen scallions in various stages of growth, a bunch of basil and a lovely bok choy. The other day, when I chopped up the last of a stalk of celery for some roasted cauliflower soup, I added that to the dish. I am anxious to see how that works.
While the leeks and scallions by far have the most roots, the bok choy, which has grown beautifully, is only just now starting to sprout a couple roots from its base. The basil is not showing any real root growth yet, but lots of leaves.
We had about 30 inches of snow on the ground before the weather got warm the other day. Then, things melted and it rained and as predicted, it got cold again and everything froze. Our driveway is crunchy and icy and challenging to say the least.
When the snow was falling though the other day, it was time to bake some rolls. These are my new favorites, and the boys’ favorites, too. Quick and easy to make, they bake up quite nicely. I got this recipe from The Kitchen Whisperer and while, my rolls and her rolls looks different, (which I haven’t quite figured out why yet) they are absolutely a great sandwich rolls.
Valentine’s Day has always been a somewhat strange holiday for Tom and I. He used to sell roses years ago so the whole holiday has a different taste for us. The holiday is quite a manufactured money maker and we have tried to instill in our boys that fact. There are 364 other days of the year to show the one you love how much you care and how special they are to you.
For years, we used to go out as a group and probably one of our best Valentine’s Day stories has nothing to do with us, per se. We had made reservations with a few other couples to go down to the Ironbound section of Newark for Portuguese food. Turns out that one of the couples had to cancel. While we were standing in the lobby of an extremely crowded restaurant waiting (we only had to wait 1/2 hour since we had reservations – weren’t we lucky?) a young couple came in and the guy walked up to the maitre d and politely asked for a table for 2. At least they were kind enough not to laugh in his face when he said he didn’t have a reservation, instead they told him that he could be seated at 11:30 (yes, that’s p.m.) mind you, this was around 7 ish. Turns out, we happened to have an extra two seats, so we went up to them and asked if they’d like, they could sit at the end of our table (and we promised to leave them by themselves as much as possible considering we were all sitting at the same table). Turns out, they agreed. We bought them each a Valentine’s Day drink, wound up laughing and talking together for a good part of the evening. It was a very nice Valentine’s Day.
Valentine’s Day has morphed through our relationship from the initial over-advertised guilt ridden day created by a card company with the expensive flowers and traditional dinner in a restaurant that was over crowded and overbooked through those days of group Valentine dinners with friends, to the occasional missed Valentine’s Day altogether when it managed to coincide with Tom’s snowmobile treks, to the take out Chinese dinner eaten in front of the fire on the floor. Tonight, the plan was that our youngest son and his girlfriend were cooking us dinner. They were going to then watch a movie and we were going to watch a show by the fire. Plans however, still change. A couple hours ago, I got a call from my oldest that he and a group of friends were driving down from school to go snowboarding and obviously to have dinner at home. While Tim and his girlfriend are still cooking us dinner, I am cooking sushi for the boys that are descending upon us any time now. It will be a different kind of Valentine’s Day once again — but a good one anytime you are surrounded by the ones that you love and who love you back.
One thing that has not changed through the years, the constant tradition, is the chocolate covered strawberries. Every year for as long as I can remember, I have made chocolate covered strawberries for all my men.
However you choose to celebrate or if you even celebrate at all…..Happy Valentine’s Day!
My boys amaze me. I am constantly in awe of how much they do and how very capable and talented they are at what they do. While we certainly are supportive, I honestly cannot take the credit for exactly how much and how well they manage to do things. For example, this past weekend, Tim was a participant in the American Choral Directors Association Eastern Conference. He, and four other Mill River students, who auditioned last year were selected to be part of the honors choirs. Tim had the privilege of performing in the Chinese Honors Choir. He learned and memorized about 8 songs in Chinese which he performed with 99 other students from all along the Eastern United States. He and his classmates, who were 4 of the 9 Vermont students that qualified for this distinct honor, performed in the Symphony Hall in Baltimore, Maryland with nationally recognized choral conductors.
We drove down to Baltimore this weekend meet Tim and see the concert. It was an amazing experience and still would have been an incredible event even if my own flesh and blood wasn’t one of the students performing. The entire experience was wonderful. My boys have the ability to constantly amaze me and make me incredibly proud. Enjoy the pictures here and share my pride and the pride of my fellow parents in how wonderful these students were and what an incredible experience they had.
The conductor of the Chinese Honors Choir – she was wonderful and explained the words to the songs that the students performed in Chinese.
The entire Chinese Honors Choir performing at Symphony Hall in Baltimore.
There’s my guy…..
Today is a snow day and it’s our first real, actual snowstorm of the winter. Can you believe that? While other parts of the country were getting hammered with snow (talking about you, Jersey folks) we could see mostly grass on our lawns and fields. We awoke to several inches of snow on the ground and for the first time this season, I got to pull out my Sorrel boots and wander out in the snow. Honestly, there really hasn’t been enough snow at once to warrant boots – muck shoes have been fine.
Things are finally totally white — now this, this is what winter is supposed to be like here in Vermont.
I was out, bright and early, visiting with my other kids – the ones that are somewhat hairier than the ones that live inside the house. Honestly, who can refuse this face? Lots of goat love (or maybe it was just that I was feeding them).
For our kids, it’s probably impossible to know a world without smartphones, texting, video games, Twitter, Snapchat and Facebook. Hard to believe that Facebook has been around for a decade. While it took me a while to jump onto the Facebook craze, and I admit when I did jump, it was primarily to see what the kids were up to since teenagers talk very little to parents but they’ll share everything with the rest of the world. However, I remember the surprise of seeing faces from my past and having the opportunity to see what has transpired in the years or decades since we last saw each other face to face. Recently, it was a way to hook up with some people that were a part of our lives years ago and we fell out of touch with and probably didn’t even know that we moved from New Jersey to Vermont. It’s a sort of guilty pleasure, checking in to see what the people in your life are up to or find out the latest scoop on what’s going on around town, around the state or even around the world.
To celebrate their tenth anniversary Facebook has compiled each of us a movie. Our own little movie about our lives since we’ve joined Facebook. I must admit that it was pretty neat to see some pictures from four years ago when I joined and how different the boys looked in what seemed like such a short amount of time. It was also pretty neat to see some posts that I had made that garnered significant comments. All in all, it’s pretty neat. Find yours at https://facebook.com/lookback/