After coming back from Mass this afternoon, we set about to make our little Christmas Eve feast. A little of this, a little of that. We can’t do all fish because of Tim’s allergies and Tom’s gout, but we always have our baccala salad that reminds me of Christmas with Grandma Caruso and crab cakes. To that we added a little shrimp cocktail, roasted hot peppers, stuffed mushrooms, pork dumplings and homemade bread. Probably the best part of the meal this year though was the fact that I had my men with me to celebrate. Thinking of those who weren’t as lucky. It’s really who you spend the time with that matters, not what you do with the time.

We had a good Christmas Eve and I hope that you all did as well. Merry Christmas!

 

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