Lately, when I am searching for a recipe, either for some new ingredient I want to use or simply to find a different way to make the same old ingredients, I find myself clicking on the “Images” link in Google instead of sifting through the recipes themselves. I mean, we all essentially eat with our eyes, don’t we? If something is visually appealing to us, it is more a recipe that we might give a whirl. I don’t know about any of you, but personally a cookbook without pictures (with the exception of my Better Homes and Gardens Cookbook) is a waste of good money. I want to see what the finished dish is supposed to look like before I attempt to cook it. I do not understand why cookbooks don’t have lots and lots of pictures. It would seem to me cookbooks sporting mouthwatering photos are more likely to sell than those that require you to imagine what the finished recipe is supposed to look like.
For example, don’t these just make you want to eat these?
Our first connection with our food, is usually its visual appeal. This is one of the reasons that presentation of food is all so important in restaurants. If it looks visually appealing and makes a nice presentation, we are eager to dig in and taste it, so we can confirm with our taste buds what our eyes are telling us.
Are you hungry yet?