Last night we were treated to the culinary delights cooked for us by TJ and his friend and classmate, Dustin. The two had to create a French dinner, consisting of appetizer, entree and dessert and serve it to us. We had delicious cheese puffs, chicken tenderloins roasted in apple cider, carrots with apples and chocolate banana custard for dessert.

Kudos to the chefs, the dinner was delicious… and my kitchen was returned to its pre-dinner state which was a nice treat.