I submitted a menu to the Localvore Thanksgiving challenge and was notified by Glenn Fay of LoveEarthAlways.com that I was one of the winners! It was pretty neat to try to put together a menu that consists of local items. Our garden celery, onions, garlic, hubbard squash, tomatillos and of course our honey were the base of the menu with the turkey coming from Stonewood Farms in Orwell, VT and cranberries from the Vermont Cranberry Company in Fairfield, VT. Most of the rest came from other local farms courtesy of the Rutland Co-op.

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