Nothing fancy here. Just about the fanciest thing (if you can call it that) about our cranberry sauce this Thanksgiving is origin of the cranberries. The cranberries used in our cranberry sauce came from The Vermont Cranberry Company in East Fairfield, Vermont. Otherwise, none of those fancy names, or ingredients in our sauce. It’s not cranberry relish or cranberry chutney or anything. It’s just plain old cranberry sauce. Three simple ingredients – cranberries, water and sugar combined to make that sweet, tangy accompaniment to our Tom Turkey on Thursday. We don’t mix in orange or cinnamon or anything, just plain jane cranberry sauce, whole berry, of course.

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