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Okay, so Tyler and I were looking online for recipes and we came across one on for Challah bread. We decided to give it a try for our french toast for Saturday morning breakfast. Knowing that we had to all be up and out early on Saturyday, I started the recipe yesterday with all intentions to have it baked yesterday which didn’t work out. With soccer games and picking kids up and going to the fair like we promised, there was just no time to make and bake the bread. So….I mixed everything up yesterday afternoon and let it proof until last night. At about 11 when we got home I made it into a loaf and put the egg wash on and refrigerated it until this morning. This morning I got up early, took it out of the fridge, and popped it into a warm 90 degree oven to proof again before I cooked it. I popped it into the oven about 6:50 and by 7:30 we were cooking french toast with this bread. Made with our fresh eggs and our own honey, it did turn out pretty good if I do say so myself.  Here is a link to the recipe, courtesy of It was delicious!


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