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Today was our first CSA pickup! This afternoon, we ran over to Evening Song Farm to chat with Kara and Ryan and Echo (who was behaving himself very nicely with all those potential playmates coming and going) and gathered our first CSA of the season.
After spending a nice chunk of time speaking with Evening Song Farm owners, Kara and Ryan for my article that I did on their farm a month or so ago, I feel a connection to them. They are a genuinely nice couple that make you immediately feel at home. I was so very happy today to see so many people coming and going from the barn that is the CSA pickup location. They are a great addition to the community and I was so looking forward to the first pickup today.
Since I grow my own garden, and quite a large one at that, many people questioned my sanity at joining a CSA. Why would I do that? Simple answer, my family and I use more produce that I can produce and those that know us know that we have a lot of company. Since I usually go to the Rutland Farmer’s Market and purchase at least as many items as I am getting in my weekly CSA pickup, why wouldn’t I want to get a discount (yes it’s cheaper than purchasing the same items at the farmer’s market) and have the convenience of being able to pick it all up within five minutes of my own door? To me, these are good reasons, along with the fact that I’m helping a new local business get a leg-up in a less than desirable economy.
Since Evening Song Farm provides its members with a free choice CSA, I can tailor my weekly pickup to my needs which is another great idea in my opinion. This week’s pick looked like this:
Another good reason for joining was that my veggies are merely little seedlings right now and I’m certainly not growing a lot of what they have to choose from at the farm. We chose broccoli rabe, lettuce, baby lettuce, pea shoots, baby bok choy and these beautiful long and amazingly delicious garlic scallions that are at least two feet long.
Thanks so much to Kara, Ryan and Echo for some beautiful, fresh and delicious local veggies.
Needless to say, tonight’s dinner was angel hair pasta with sauteed broccoli rabe, garlic scallions, olive oil and crushed red pepper. It was delicious!
Related articles
- Healthy Eating Tip: Join a CSA (fitsugar.com)
- How to Get the Most Out of Your CSA (thekitchn.com)
I submitted a menu to the Localvore Thanksgiving challenge and was notified by Glenn Fay of LoveEarthAlways.com that I was one of the winners! It was pretty neat to try to put together a menu that consists of local items. Our garden celery, onions, garlic, hubbard squash, tomatillos and of course our honey were the base of the menu with the turkey coming from Stonewood Farms in Orwell, VT and cranberries from the Vermont Cranberry Company in Fairfield, VT. Most of the rest came from other local farms courtesy of the Rutland Co-op.
