Comments on: Pumpkin Granola

By: Preparing for the Apocalypse — Zombie or Otherwise « Happenings on the Hill

Wed, 31 Oct 2012 19:55:56 +0000

[...] recent posts on homemade yogurt and homemade granola go hand in hand with my post on homemade jam. The peppers from the garden have been sliced and [...]

By: tammyheff

tammyheff — Wed, 24 Oct 2012 19:46:39 +0000

Glad you enjoyed!

By: Patty Hebert

Patty Hebert — Wed, 24 Oct 2012 19:42:36 +0000

Made a batch this morning. Didn’t have sliced almonds but had a dried fruit nut mixture. So I substituted. Delicious! Thank you. (Used a yolk from your chicken’s egg.)

By: Maria

Maria — Wed, 24 Oct 2012 15:39:13 +0000

Okay, I made this recipe this morning. Didn’t have a flat baking pan but did have a large rectangular cake pan. That caused the granola to stack up more in the pan. After about 45 minutes, I didn’t think it was toasting well enough, so I upped the temp to 300°F and gave it a total of 1 hour 15 mins. I also ditched the parchment paper; the pan is non-stick and it wasn’t sticking at all. The granola came out good. Might try it again with honey instead of syrup.

By: Maria

Maria — Tue, 23 Oct 2012 21:54:18 +0000

This sounds yummy, but I already packed my baking pans. I’ll see if I can scrounge around for something that’ll work.

By: Dian

Dian — Tue, 23 Oct 2012 21:52:32 +0000

Sounds delicious and easy to make. Thanks Tammy!!!