So, for anyone who’s tried the yogurt recipe I posted the other day, here is something to go along with that yogurt. Pumpkin granola.

While Tom was away and the house was relatively empty, I went on a bit of a baking spree. I mixed up a batch of pumpkin granola from a recipe I found here on Stumbleupon and then I made these pumpkin granola bars which are also quite nice with a cup of tea.Eatingwell…livingthin posted a great pumpkin granola recipe. Such a simple thing, yet I have never tackled granola, despite my desire to do so. There has always been just one excuse after another….I don’t have the right ingredients, it will take too much time….yada, yada, yada. So, with nothing else of any moment to do, and the necessary ingredients in the cupboard I set out to make this granola.

I must digress for just a moment and say that if you haven’t been on Stumbleupon, I would definitely give it a try. You can create an account, pick your areas of interest and randomly “stumble” across websites on those topics. I have found a decent number of recipes using it and it’s also a nice way to come across websites that you might have otherwise ever found.

So…. back to the granola. Here is the recipe that I adapted from Eatingwell….living thin:

1/4 cup pumpkin puree

1/4 cup plus 2T maple syrup

1 egg yolk

2 t. pumpkin pie spice or a combination of cinnamon, ginger, cloves and nutmeg as you would use for pie totaling 2 teaspoons)

1 t. vanilla extract

1/4 t. salt

3 cups old fashioned oats — I used Bob’s Red Mill Steel cut but as long as you don’t use Quick cooking oats you should be fine

1 cup slivered almonds (you can use your nut of preference)

Preheat your oven to 275 degrees. Use parchment paper that you spray with cooking spray in a baking pan. Mine is 11 x 17.

Combine everything but the oats and nuts. Mix well. Then add oats and nuts, coating completely with the mixture.

Spread the mixture evenly in the pan and place in the oven. Stir every 15 minutes (honestly I forgot about this for the first 1/2 hour or so) and cook for about 1 hour.  The granola should be brown when you take it out of the oven. Let it cool completely in the pan and then place in your favorite air-tight granola container.

Use it with your homemade yogurt or simply as a snack.

 

 

 

 

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