We picked up our weekly veggies from Evening Song Farm yesterday and I was thrilled to get some beautiful basil and cilantro. There were also baby beets and fresh garlic that I took too in addition to our usual lettuces and salad fixings. Here’s the haul this week……
I stopped by the Wallingford Locker this afternoon and picked up some great looking fresh chicken cutlets — and the jasmine rice is the rice cooker now. Can you guess what’s for dinner tonight? S-T-I-R F-R-Y! Dicing and chopping makes me feel like I came from culinary school and the actual cooking part takes but a few minutes. Tim’s not in the house, so even sesame oil and sesame seeds might find their way into this stir fry tonight.
By contrast things are growing …slowly….. in the garden, but at least they are not (as of yet) being eaten by any bugs or critters — and I do already have tomatoes on the vines thanks to my awesome oldest son’s biology project.
I am however very proudly nursing along some rosemary from seed — which I understand isn’t the easiest thing to grow. (Read: Yay me!) Don’t anyone of you tell me that it’s easy to grow or I will cry. I’m proud of my efforts and I love rosemary so I am one very happy girl.