Here’s a recipe for a good white sandwich type bread that was quick. I started this at 4 and it was on the table for dinner at 7.
The recipe is from allrecipes.com
Amish White Bread
Ingredients:
- 2 cups warm water (110 degrees)
- 2/3 cup sugar
- 1 and 1/2 tablespoon yeast
- 1 and 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 6 cups of bread flour
Process:
- Mix the sugar and warm water in mixing bowl. Stir to dissolve sugar.
- Add yeast and allow to proof until foamy. (About 10 minutes)
- Add salt and vegetable oil and flour
- Knead all ingredients together with mixer equipped with dough hook for approximately 3 minutes
- Turn into a bowl greased with vegetable spray. Cover.
- Let rise for one hour.
- Punch down dough and shape into two loaves. Place in loaf pans. Cover.
- Let rise for another 30 minutes or until dough is about 1 inch above top of loaf pan.
- Bake at 350 degrees for approximately 30 minutes. Place a small saucepan of water in the bottom of the oven for a nicely browned crust.
6 comments
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August 28, 2009 at 9:29 pm
ptcakes
Looks great. I’ll have to give this recipe a try after I get back from troop camper training.
August 28, 2009 at 9:37 pm
Carol J.
This really does look delicious. I can even smell it if I lean in real close!
August 29, 2009 at 7:09 am
tammyheff
I have to tell you and Patty both that it was mighty good. Definitely give it a try. It was a keeper in our family.
August 31, 2009 at 11:34 am
ptcakes
We are making it today. The brakes went on our car as we were heading out to food shop. No bread in the house, so we will enjoy making this recipe this afternoon There is always a silver lining.
August 31, 2009 at 7:03 pm
tammyheff
Yes, there is always a silver lining. I’m glad that you are looking at the up-side of the situation and I hope that the bread turns out well. Let me know!
August 31, 2009 at 8:48 pm
ptcakes
The bread is delicious, but it took forever to rise. So we missed it a dinner and had it for before bed snack.