What’s a girl to do when she has to do dinner, pronto? Open the fridge, dig out the leftover taco meat and whoa-la – Taco Casserole! It was a hit with the boys and tasted pretty darn good, if I do say so myself.

DSCN4204

For those that care – here’s the recipe:

  • Taco meat – about 1 pound cooked and seasoned
  • crushed tortillas or leftover taco shells
  • shredded cheese
  • sliced black olives
  • diced tomatoes
  • shredded lettuce
  • salsa

1. Spread taco meat into casserole dish. I pre-heated the leftover taco meat in the microwave since I was pressed for time.

2. Spread with black olives and diced tomatoes.

3. Cover with crushed tortillas or taco shells.

4. Spread about 1 cup of shredded cheese over that.

5. Place in 400 degree preheated oven for about 15 minutes.

6. Remove from oven, spread shredded lettuce and salsa over top.

7. Enjoy!

DSCN4203

About these ads