Zucchini time is here! Picked 3 large zucchinis this morning, along with a bag of snowpeas, felt like about 3 pounds and another 2-3 pounds of beans, purple, yellow and green. I re-tilled a section and planted more mesclun mix (classic and spicy-fire lettuce) and some more swiss chard, along with another batch of corn (what the heck, we could have an awesome fall like last year), turnips and cabbage. All in all, I am pleased with it. My potatoes are doing better than most around here and the basil is awesome since I transplanted it to pots on the patio.

Now I have to pick some of that to freeze as well as parsley and dig out the dehydrator to start drying some of it.

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